BROCCOLI WITH REMOULADE SAUCE

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Make and share this Broccoli With Remoulade Sauce recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs fresh broccoli
1 tablespoon wine vinegar
2 teaspoons Dijon mustard
1 tablespoon capers, drained
1/8 teaspoon sugar
1 tablespoon chopped fresh tarragon
2 tablespoons finely chopped scallions
2 tablespoons mayonnaise
1/3 cup sour cream
2 tablespoons chopped chives

Steps:

  • Trim broccoli and cut into florets.
  • Steam the broccoli until just tender-crisp.
  • Drain and transfer to a serving plate.
  • Thoroughly combine the sauce ingredients and pour over the broccoli.
  • Garnish with chives and serve.

Nutrition Facts : Calories 226.3, Fat 12.2, SaturatedFat 3.1, Cholesterol 11.9, Sodium 1629.2, Carbohydrate 24.7, Fiber 11.1, Sugar 5.3, Protein 11.2

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