Amazing what adding a little bit of this tangy sauce to the broccoli does for the flavor!
Provided by Diana Lewicki
Categories Vegetables
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a small bowl, combine 1 tablespoon water with the butter, brown sugar, and mustard. Set sauce aside.
- 2. In a skillet, stir-fry broccoli in the olive oil for 1 minute. Add the remaining water, reduce heat, and cover and cook for several minutes until crisp-tender.
- 3. Add the mustard sauce and toss to coat.
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