BROCCOLI WITH MORNAY SAUCE

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Broccoli With Mornay Sauce image

Hearty vegetable dish perfect for entertaining, can be prepared the day before and baked when company arrives. From Great American Recipes card series.

Provided by pamsbm

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 lbs broccoli, cut into 2 inch flowerets (1 bunch)
1/2 cup finely chopped onion
2 tablespoons butter or 2 tablespoons margarine
3 tablespoons flour
2 cups milk
1/4 cup grated swiss cheese
1/2 teaspoon salt
1/8 teaspoon white pepper
1 dash nutmeg
1/4 cup grated parmesan cheese
1/4 cup fine dry white bread crumbs
2 tablespoons melted butter or 2 tablespoons margarine

Steps:

  • Cook broccoli in boiling salted water for 5 minutes or until almost tender.
  • Refresh under cold water and drain well.
  • In medium saucepan, sauté onion in butter 3 minutes.
  • Add flour. Stir constantly over low heat for 1 minute.
  • Add milk, whisking constantly.
  • Cook over medium-high heat, whisking constantly for 5 minutes.
  • Mixture will thicken.
  • Stir in Swiss cheese, salt, pepper and nutmeg.
  • Coat bottom of a 1 to 1 1/2 quart casserole dish with sauce.
  • Arrange broccoli over sauce.
  • Pour remaining sauce over broccoli.
  • Combine Parmesan cheese and bread crumbs.
  • Sprinkle over casserole.
  • Drizzle with melted butter.
  • Bake, uncovered, at 375°F for 20 to 24 minutes or until lightly browned.

Nutrition Facts : Calories 347.1, Fat 20.7, SaturatedFat 12.5, Cholesterol 59.3, Sodium 647.1, Carbohydrate 29, Fiber 5.2, Sugar 4.3, Protein 14.8

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