BROCCOLI WITH CRANBERRIES SALAD

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Broccoli With Cranberries Salad image

Another recipe that comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat that I received from a cookbook swap partner! Preparation time does not include time needed for salad to chill.

Provided by Sydney Mike

Categories     Pork

Time 5m

Yield 6 serving(s)

Number Of Ingredients 11

5 cups broccoli florets, cut into 1/2-inch pieces
1/2 red onion, thinly sliced
1 cup sharp cheddar cheese, shredded
1 cup crumbled cooked bacon
1 cup dried sweetened cranberries
1 cup sunflower seeds, shelled
1 cup mayonnaise
3 tablespoons granulated sugar
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground

Steps:

  • FOR THE SALAD ~ In a large salad bowl, mix all salad ingredients.
  • FOR THE DRESSING ~ In a small bowl, beat all dressing ingredients with wire whisk until blended.
  • Spoon over salad & toss to mix well.
  • Refrigerate 1 hour before serving, & refrigerate any leftovers.

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    #bacon     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #fruit     #pork     #vegetables     #berries     #meat     #broccoli

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