BROCCOLI WITH CHEESE SOUP

Broccoli with Cheese Soup image

I love cheese and cook with it as often as possible. This soup is creamy and comforting with lots of noodles.-Nick Welty, Smithville, Ohio

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings (about 3 quarts).

Number Of Ingredients 8

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Ingredients

1/3 cup chopped onion
1 tablespoon butter
5 cups chicken or vegetable broth
1 package (8 ounces) fine egg noodles
3 cups frozen chopped broccoli
1 garlic clove, minced
4 cups milk
3/4 pound Velveeta, cubed

Steps:

In a large saucepan over medium heat, saute onion in butter until tender. Add broth; bring to a boil. Add noodles; reduce heat and cook for 3 minutes. Stir in broccoli and garlic; cook for 4 minutes. Add milk and cheese. Cook over low heat until cheese is melted.

Nutrition Facts : Calories 238 calories, Fat 12g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 784mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 1g fiber), Protein 12g protein.