BROCCOLI WILD RICE SOUP

Broccoli Wild Rice Soup image

To get a head start on this recipe use a boxed wild rice mix.

Provided by Jo Ann Duren

Number Of Ingredients 8

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Ingredients

1 pkg (6 ounces) chicken and wild rice mix
5 c water
1 pkg (10 ounces) frozen chopped broccoli, thawed
1 medium carrot, shredded
2 tsp dried minced onion
1 can(s) (10 3/4 ounces) condensed cream of chicken soup, undiluted
1 pkg (8 ounces) cream cheese, cubed
1/4 c slivered almonds, optional

Steps:

1. In a large saucepan, combine rice, contents of seasoning packet and water; bring to a boil.
2. Reduce heat; cover and simmer for 10 minutes, stirring once.
3. Stir in the broccoli, carrot and onion.
4. Cover and simmer for 5 minutes.
5. Stir in soup and cream cheese.
6. Cook and stir until cheese is melted.
7. Stir in almonds if desired.
8. Yield: 8 servings (makes about 2 quarts).

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