BROCCOLI-TURKEY SALAD

BROCCOLI-TURKEY SALAD image

Number Of Ingredients 10

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2/3 cup light mayonnaise
2 tablespoons red wine vinegar
2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 large head broccoli (1-1/2 pounds), cut into florets or 6 cups broccoli florets
1 package turkey breast cutlets, about 3/4 to 1 pound
1 6 ounce package turkey bacon
1/2 small red onion, chopped
1/2 cup golden raisins

Steps:

1. In a small bowl, whisk together the mayonnaise, red wine vinegar, sugar, salt and pepper. Set aside. 2. Heat a medium-size pot of water to boiling and a large skillet of water to simmering. Add broccoli to boiling water and cook 3 minutes, until tender but still crisp. Drain. Meanwhile, add turkey to skillet of simmering water and poach for 3 to 4 minutes or until cooked through. Remove to a cutting board and cool. 3. While broccoli and turkey cool, stack bacon slices on a paper-towel-lined plate (about 5 slices per layer; paper towels between each layer). Microwave on HIGH for 7 minutes, checking and removing any crisp slices after 5 minutes. Cool slightly, then crumble. 4. Cut turkey into bite-size pieces, then transfer to a large bowl. Add broccoli, bacon, red onion and raisins. Toss with mayonnaise mixture until combined. Serve or refrigerate until serving.