BROCCOLI-&-SQUASH CASSEROLE

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Broccoli-&-Squash Casserole image

Make and share this Broccoli-&-Squash Casserole recipe from Food.com.

Provided by swirlycinnacakes

Categories     Vegetable

Time 35m

Yield 8-12 serving(s)

Number Of Ingredients 9

2 lbs fresh broccoli florets, cut into bite-size pieces
2 lbs yellow squash, sliced
2 small onions, chopped
4 tablespoons butter or 4 tablespoons margarine
2 large eggs, lightly beaten
1 cup mayonnaise
4 cups shredded cheddar cheese
1/4 teaspoon pepper
3 cups fine dry breadcrumbs

Steps:

  • Arrange broccoli in a large steamer basket over boiling water. Cover and steam 5 to 8 minutes or until crisp-tender; remove from basket. Add squash and onion to basket, and repeat procedure.
  • Combine squash, onion, and butter in a large bowl; mash. Stir in broccoli, eggs, and next 3 ingredients; spoon into two lightly greased 2-quart baking dishes. Sprinkle evenly with breadcrumbs.
  • Bake at 350° for 20 to 25 minutes or until golden.

Nutrition Facts : Calories 623.3, Fat 38.2, SaturatedFat 18, Cholesterol 135.1, Sodium 953.6, Carbohydrate 47.4, Fiber 2.9, Sugar 6.9, Protein 25.9

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