CRUSTLESS STRAWBERRY CHEESECAKE

Crustless Strawberry Cheesecake image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 5

Ingredients

8 oz mascarpone cheese*
1 tsp lemon juice
1 tsp vanilla
3 cups of strawberries, divided (1.5 cups cut into bits, 1.5 cups cut into halves)
1 packet Stevia Sweetener (Truvia or Purevia)

Steps:

In a medium bowl with your mixer, whip the cream cheese with the lemon and vanilla. You just want to get it mixed up really nicely and it will become slightly fluffier. Add the strawberry bits and mix those in until combined.
Get out a fancy glass** or dish to serve this in. Divide what's in the bowl into 4 portions. Cover with plastic wrap and put in your refrigerator until you are ready to eat them.
Put the remaining strawberries in a bowl with the Stevia Sweetener. Stir. These strawberries will macerate and become very juicy. Serve them on top of the cheesecake mixture when you are ready to eat.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g