BROCCOLI SOUP WITH CHEESE TOASTIES

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Broccoli soup with cheese toasties image

Use up any leftover cheese - blue, cheddar, red leicester... - in these melty baked sandwiches with soup

Provided by Good Food team

Categories     Lunch, Soup

Time 45m

Number Of Ingredients 8

1 large potato , diced
1.2l chicken or vegetable stock
400g broccoli , chopped into florets
7 slices bread
175g cheese , grated - cheddar, red leicester or any blue cheese
1 egg , beaten
3 spring onions , chopped
few drops Worcestershire sauce

Steps:

  • Heat oven to 200C/180C fan/gas 6. Put the potato and stock in a saucepan and bring to the boil, turn down to simmer for 10 mins until the potato is tender, then add the broccoli and some seasoning and cook for another 4-5 mins. Blend the soup until smooth, then return to the pan and keep warm while you make the toasties.
  • Whizz 1 slice of bread to make crumbs, then stir in the cheese, egg and onions. Spread over 3 slices of bread, add a dash of Worcestershire sauce, and sandwich each one together with the remaining slices. Brush with oil and bake for 10 mins, turning halfway through, until the outside is crisp and golden and middle melted. Cut into triangles and serve with the soup.

Nutrition Facts : Calories 464 calories, Fat 19 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 32 grams protein, Sodium 2.28 milligram of sodium

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