BROCCOLI SAUTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Broccoli Saute image

Entered for safe-keeping. From First 3/09/09. Updated 4/22/14: most reviewers enjoyed this with extra seasoning, so use however much suits you. I love the cheery photos you have posted, my fellow Food.com addicts!

Provided by KateL

Categories     Peppers

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 head broccoli, cut into florets
1 cup yellow bell pepper, diced
1 cup cherry tomatoes, halved
1 teaspoon garlic, chopped
1 tablespoon olive oil
1/2 teaspoon southwest seasoning (like Emeril's)

Steps:

  • In a saucepot, bring 2 inches of water to a boil; add broccoli. Cover; cook for 5 minutes, or until broccoli is tender.
  • Place peppers and tomatoes in colander, pour in cooked broccoli and hot water to drain.
  • In skillet over high heat, cook garlic in olive oil 1 minute.
  • Add vegetables and seasoning blend. Cook 2 minutes.
  • Arrange on serving platter.

Nutrition Facts : Calories 99.3, Fat 4.1, SaturatedFat 0.6, Sodium 53, Carbohydrate 14.1, Fiber 4.8, Sugar 3.6, Protein 5

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #side-dishes     #vegetables     #american     #southwestern-united-states     #easy     #beginner-cook     #vegan     #vegetarian     #stove-top     #dietary     #spicy     #broccoli     #peppers     #tomatoes     #taste-mood     #equipment     #presentation     #served-hot