I love the vinegary, sweet crunch of Broccoli Salad,but the sugars and fats in the original are a no-no now. This is a satisfying alternative.
Provided by Amanda P.
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix first four ingredients in a large bowl.
- In a separate bowl, whisk together remaining ingredients.
- Drizzle the dressing mixture over the veggies, and toss.
- Best if allowed to chill in refrigerator several hours or overnight.
Nutrition Facts : Calories 182.7, Fat 14.8, SaturatedFat 2.6, Cholesterol 6.6, Sodium 253.4, Carbohydrate 9.6, Fiber 1.8, Sugar 2.6, Protein 5.6
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