BROCCOLI SALAD

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Broccoli Salad image

Make and share this Broccoli Salad recipe from Food.com.

Provided by Graybert

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

2 heads broccoli florets (washed and cut up)
1 finely chopped red onion
1 cup grated low-fat cheddar cheese
1/2 cup crisp bacon
1/2 cup light mayonnaise
1 dash vinegar

Steps:

  • Mix the mayonnaise and vinegar together.
  • Add remaining ingredients and mix well.
  • Marinate in fridge for at least one hour.
  • Serve and enjoy!

Nutrition Facts : Calories 136.5, Fat 10.2, SaturatedFat 2.6, Cholesterol 16.9, Sodium 400.9, Carbohydrate 4, Fiber 0.3, Sugar 1.7, Protein 6.9

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