BROCCOLI RISOTTO

Broccoli Risotto image

Make broccoli exciting again with our Broccoli Risotto recipe. Featuring OSCAR MAYER bacon, this Broccoli Risotto recipe takes 45 minutes to make.

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 8

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Ingredients

6 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 onion, chopped
1 cup Arborio rice, uncooked
2 cloves garlic, minced
1/2 tsp. dried Italian seasoning
3-1/2 cups fat-free reduced-sodium chicken broth, warmed
2 cups small broccoli florets, blanched
1/2 cup KRAFT Grated Parmesan Cheese

Steps:

Cook bacon in large skillet on medium-high heat 5 min. or just until bacon is crisp, stirring occasionally. Remove bacon from skillet with slotted spoon, reserving drippings in skillet. Drain bacon on paper towels.
Add onions to reserved drippings; cook 4 to 5 min. or until crisp-tender, stirring occasionally. Stir in rice, garlic and Italian seasoning; cook and stir 2 min. Add 1/2 cup broth; cook and stir 1 min. or until absorbed.
Stir in additional 1/2 cup broth; cook on medium-low heat 4 min. or until most the broth is absorbed, stirring constantly. Repeat until all the broth has been added. (Rice should be tender, but firm. This will take about 25 min.) Add broccoli; cook and stir 2 min. or until heated through. Remove from heat.
Add bacon and cheese; mix lightly.

Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 520 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 2 g, Protein 10 g