BROCCOLI-RAISIN-CAULIFLOWER SALAD

Broccoli-Raisin-Cauliflower Salad image

Provided by My Food and Family

Categories Home

Number Of Ingredients 11

Ingredients

6 cups broccoli florets
3 cups cauliflower florets
0.5 cups golden raisins
0.333333333333 cups walnut pieces
0.25 cups olive oil
0.25 cups cider vinegar
1 teaspoons salt
1 teaspoons honey
0.5 teaspoons dried basil
0.5 teaspoons ground black pepper
0.25 teaspoons red pepper

Steps:

In a saucepan bring 2 inches of water to boiling. Cook broccoli, covered, for 2 minutes or until broccoli is crisp-tender and bright green; drain. Rinse with cold water; drain well. In same saucepan cook cauliflower in water using same method as Step 1.
In 2- to 2-1/2-quart bowl layer half the broccoli, cauliflower, raisins, and walnuts. Repeat layers. Cover and chill.
In a screw-top jar combine olive oil, vinegar, salt, honey, basil, black pepper, and red pepper. Cover tightly and shake well. Add dressing just before serving; toss to coat.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g