BROCCOLI RAISIN CAULIFLOWER SALAD
Make and share this Broccoli Raisin Cauliflower Salad recipe from Food.com.
Provided by MA HIKER
Categories Cauliflower
Time 30m
Yield 2/3 cup, 10 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan bring 4 inches of water to boiling. Add the broccoli & cauliflower and return to boiling. Cook covered for 2 minutes or until crisp-tender. Drain. Rinse with cold water; drain well.
- In 2 to 2 1/2 quart bowl layer half the broccoli, cauliflower raisins and walnuts.
- Repeat layers.
- Cover and chill.
- In a screw top jar combine the olive oil, vinegar, 1 tsp salt, the honey, basil, black pepper and red pepper. Cover tightly and shake well.
- Add dressing just before serving (drizzle over top). Toss to coat (let everyone admire the layers first!).
- Prep time does not include chill time in fridge.
Nutrition Facts : Calories 118.3, Fat 8.2, SaturatedFat 1, Sodium 21.9, Carbohydrate 10.8, Fiber 1.3, Sugar 5.7, Protein 2.7
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