Broccoli rabe has a slight bitter flavor and tends to pair well with stronger flavors, such as garlic, lemon and almonds. Here they all come together deliciously.
Provided by Annacia * @Annacia
Categories Vegetables
Number Of Ingredients 7
Steps:
- Place a large, nonstick skillet on the stove over medium heat. When the oil is shimmering, add the almonds and cook, stirring constantly until the almonds are just starting to turn golden- brown, about a minute. Add the garlic and shallot and cook until soft and tender, about 1 minute more.
- Add the broccoli rabe to the skillet, cover and cook until the broccoli rabe is tender, about 8 minutes. Add lemon zest and juice,taste and season with salt and pepper
- Transfer the broccoli rabe to a platter and serve immediately.
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