BROCCOLI, POTATO & CHICKEN DIVAN RECIPE

Broccoli, Potato & Chicken Divan Recipe image

Try our easy take on a classic chicken divan recipe. This Broccoli, Potato & Chicken Divan Recipe is a tasty casserole made with cream cheese!

Provided by My Food and Family

Categories Home

Time 1h45m

Yield 6 servings

Number Of Ingredients 8

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Ingredients

1/2 cup KRAFT Tuscan House Italian Dressing
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
2/3 cup milk
1 pkg. (20 oz.) refrigerated sliced potatoes
2 cups frozen broccoli florets
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
1/8 tsp. ground black pepper

Steps:

Heat oven to 375ºF.
Pour dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.
Mix cream cheese spread and milk until blended. Combine potatoes, broccoli and 1/2 cup shredded cheese in large bowl. Add cream cheese mixture; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray.
Remove chicken from marinade; discard marinade. Place chicken over vegetable mixture; sprinkle with pepper. Cover.
Bake 1 hour or until chicken is done (165ºF), uncovering and sprinkling with remaining shredded cheese for the last 15 min.

Nutrition Facts : Calories 440, Fat 23 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g