BROCCOLI PIE

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Broccoli Pie image

Make and share this Broccoli Pie recipe from Food.com.

Provided by lets.eat

Categories     Vegetable

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

6 cups frozen broccoli stems
1 cup chopped onion
1 (9 inch) unbaked pie shells
4 eggs, beaten
1/4 teaspoon salt
8 slices American cheese
1/4 cup grated parmesan cheese

Steps:

  • Heat oven to 350'. Add broccoli and chopped onions together in pot and cook according to Broccoli directions; drain, cool slightly and coarsely chop. In prepared pie crust, layer half of the broccoli, half of the eggs, half of the salt and 4 slices of the cheese; repeat layers. Sprinkle with Parmesan cheese. Place on foil lined baking sheet. Bake at 350' for 40 to 50 minutes or until golden brown and eggs are set.

Nutrition Facts : Calories 265.9, Fat 16.3, SaturatedFat 6.5, Cholesterol 122.1, Sodium 500.9, Carbohydrate 18.9, Fiber 2.9, Sugar 2.3, Protein 12

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