BROCCOLI NICOISE SALAD

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Broccoli Nicoise Salad image

Make and share this Broccoli Nicoise Salad recipe from Food.com.

Provided by _Pixie_

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

4 cups broccoli florets
3 medium potatoes, cooked and diced
12 lettuce leaves
2 tomatoes, cut into wedges
2 hard-boiled eggs, cut into wedges
4 slices bacon, cooked and chopped
1/4 cup black olives, pitted and sliced
1/4 cup olive oil
2 tablespoons red wine vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Cook or steam broccoli until tender-crisp, 2 to 3 minutes.
  • Drain and plunge into cold water then drain well and place in bowl.
  • Combine potatoes with broccoli.
  • In a small bowl, whisk together oil, vinegar, mustard, basil, salt and pepper until well combined.
  • Drizzle about 1/3 of the dressing over broccoli and potato mixture and gently toss to coat.
  • To serve, arrange lettuce leaves on individual plates and top with broccoli mixture, tomatoes, eggs, bacon and olive on lettuce and drizzle with remaining dressing.

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