BROCCOLI LOVERS CASSEROLE II

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Broccoli Lovers Casserole II image

This is different from the other casserole on the website. It is so quick and easy. You can microwave or bake, but I think it works better by baking. Cook time is based on microwaving it.

Provided by WI Cheesehead

Categories     Vegetable

Time 36m

Yield 8 serving(s)

Number Of Ingredients 8

2 (10 ounce) packages frozen chopped broccoli, thawed
1/3 cup margarine, melted
1 (10 1/2 ounce) can cream of mushroom soup
3/4 cup low-fat mayonnaise
1/4 cup onion, finely chopped
2 cups Ritz crackers, crushed
1 1/2 cups cheddar cheese, shredded
2 eggs, beaten

Steps:

  • Place broccoli in microwave safe dish and microwave on high 5-6 minutes until defrosted. Drain thoroughly and set aside.
  • In bowl, mix crackers and butter; pat half of mix onto bottom of 10" pie plate. Set aside remaining cracker mix.
  • In another bowl, mix broccoli with with remaining ingredients.
  • Pour into pie plate and top with remaining crackers.
  • Microwave on medium 18-21 minutes until filling is set.
  • Let stand 6-8 minutes. Cut into wedges.
  • If baking, preheat oven to 350°F.
  • Bake 35-45 minutes until center is set.

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