BROCCOLI LEEK QUICHE

Broccoli Leek Quiche image

This is from my back in the day recipe file that was given to me in 1984. I have found this to be a no fail reliable quiche,& I've served this to the girls from nursing school during those marathon study sessions, and family and friends.

Provided by Dawn399

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 package knorr leek soup mix
1 (10 ounce) package broccoli, thawed drained and chopped
1 1/2 cups shredded cheddar cheese
1/2 cup diced ham
1/4 teaspoon pepper
1 unbaked 9 inch pie shell
3 eggs
1 1/2 cups half-and-half

Steps:

Preheat oven to 375 °F.
In a large mixing bowl mix soup mix, broccoli, cheese, ham, and pepper.
Place pie shell into 9 inch pie pan and spoon broccoli/cheese mixture into unbaked pie shell.
In another mixing bowl mix eggs& half and half.
Pour over broccoli/cheese mixture in pie shell.
Bake 40-45 minutes until knife inserted 1 inch from edge comes out clean.
Let stand 10 minutes before serving.
*Ialways rinse my ham to remove the extra salty flavor.
*Ihave substitued other similiar flavors of Knorr soup mix.

Nutrition Facts : Calories 392.1, Fat 26.9, SaturatedFat 13.7, Cholesterol 151.1, Sodium 548.1, Carbohydrate 20.8, Fiber 2.1, Sugar 2.2, Protein 17.6

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