BROCCOLI HAM TETRAZZINI

Broccoli Ham Tetrazzini image

A traditional dish usually made with spaghetti and chicken or turkey. Ours is a ham variation.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 8

Number Of Ingredients 7

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Ingredients

8 oz uncooked spaghetti, broken into 2-inch pieces
1 bag (24 oz) Value Size frozen broccoli & three cheese sauce
1 cup cubed fully cooked ham
1/4 cup milk
1 jar (16 oz) Alfredo pasta sauce
1 jar (2 oz) diced pimientos, drained
2 tablespoons grated Parmesan cheese

Steps:

Heat oven to 350°F. Cook and drain spaghetti as directed on package. Cook frozen broccoli as directed on bag.
In ungreased 2-quart casserole, mix cooked broccoli, ham, milk, Alfredo sauce and pimientos. Gently stir in cooked spaghetti; cover.
Bake 35 minutes. Uncover; sprinkle with cheese.

Nutrition Facts : Calories 400, Carbohydrate 35 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 4 g, TransFat 1/2 g