BROCCOLI-ENDIVE BOATS

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Broccoli-Endive Boats image

These canapés are based on a recipe by Margaret Dennis and Karen Gillingham in the Nov/Dec 1992 issue of Cooking Light magazine. Keep in mind that the broccoli mixture marinates in the 'fridge 2 hours before placing in the endive leaves.

Provided by mersaydees

Categories     Vegetable

Time 2h30m

Yield 40 serving(s)

Number Of Ingredients 9

2 cups broccoli, coarsely chopped
1/2 cup red bell pepper, julienne-cut (1- x 1/4-inch)
1/4 cup purple onion, chopped
1/4 cup red wine vinegar
1 teaspoon vegetable oil
1 teaspoon dark sesame oil
1/4 teaspoon salt
1/4 teaspoon cracked pepper
40 leaves Belgian endive (about 4 large heads)

Steps:

  • Arrange first 3 ingredients in a vegatable steamer over boiling water. Cover and steam 1 minute; drain.
  • Pour cold water over broccoli mixture; drain.
  • Combine vinegar and next 4 ingredients in a medium bowl; stir well.
  • Add broccoli mixture, and toss well.
  • Cover and marinate in refrigerator 2 hours; drain.
  • To serve, spoon 1 tablespoon broccoli mixture into each endive leaf.

Nutrition Facts : Calories 4.5, Fat 0.2, Sodium 16.1, Carbohydrate 0.5, Fiber 0.2, Sugar 0.2, Protein 0.2

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