BROCCOLI CORN CASSEROLE
Here's a wonderful vegetable dish that's a little different. Try it and see if your family likes it as much as mine does.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine 1/4 cup of cornflake crumbs and 1/3 cup bread crumbs. Drizzle with 2 tablespoons butter and toss to coat; set aside. In a large bowl, combine the corn, broccoli, eggs, onion, salt, pepper and the remaining cornflakes, bread crumbs and butter. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 283 calories, Fat 13g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 938mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 3g fiber), Protein 8g protein.
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