BROCCOLI CHEESE MUSHROOM SOUP CASSEROLE WITH BISQUICK TOPPING

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Broccoli Cheese Mushroom Soup Casserole with Bisquick topping image

How to make Broccoli Cheese Mushroom Soup Casserole with Bisquick topping

Provided by @MakeItYours

Number Of Ingredients 6

1/4 cup butter 1/4 cup butter
1/4 cup milk 1/4 cup milk
2 cans cream of mushroom soup 2 cans cream of mushroom soup
1 cup shredded cheddar cheese 1 cup shredded cheddar cheese
2 bunches fresh broccoli or 2 packages frozen broccoli 2 bunches fresh broccoli or 2 packages frozen broccoli
1 cup Bisquick baking mix 1 cup Bisquick baking mix

Steps:

  • Cook broccoli until tender.
  • Drain.
  • Cut up and place in in a 2 qt casserole dish.
  • Mix soup and milk and pour over broccoli.
  • Layer cheese over soup.
  • Combine bisquik mix and butter until crumbly.
  • Sprinkle this mixture on top.
  • Bake for 20 minutes or until top is golden brown.

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