BROCCOLI CHEESE CRESCENT RING

Broccoli Cheese Crescent Ring image

Enjoy a great tasting dish that is fun to make and looks great with our Broccoli Cheese Crescent Ring. Combining cheddar and Swiss cheese with veggies and the zip of Dijon mustard, Broccoli Cheese Crescent Ring is perfect for entertaining.

Provided by My Food and Family

Categories Recipes

Time 1h

Yield 16 servings

Number Of Ingredients 9

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Ingredients

3 cups coarsely chopped fresh broccoli
1 red pepper, chopped
2 green onions, sliced
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Cheddar & Swiss Cheese Expertly Paired for Eggs, Omelets and Quiches
2 eggs
1 Tbsp. GREY POUPON Dijon Mustard
1/2 tsp. each garlic powder and ground black pepper
2 cans (8 oz. each) refrigerated crescent dinner rolls

Steps:

Heat oven to 375ºF.
Combine broccoli, red peppers and onions in large bowl.
Mix all remaining ingredients except crescent dough until blended. Add to vegetable mixture; mix well.
Unroll crescent dough; separate into 16 triangles. Arrange triangles in circle on parchment-covered baking sheet with wide ends of triangles overlapping in center and points facing edges of baking sheet, leaving 5-inch-diameter opening in center of baking sheet. Gently press edges of dough triangles together to form "base" for topping with filling, starting at center of ring and stopping 3 inches from center of ring; top with vegetable mixture.
Bring outside points of triangles up over filling, then tuck under dough in center of ring to secure. (Note: The broccoli filling will not be completely covered with dough.)
Bake 30 to 35 min. or until crust is golden brown and filling is heated through.

Nutrition Facts : Calories 210, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0.6815 g, Sugar 0 g, Protein 6 g