BROCCOLI CHEESE CASSEROLE WITH RICE
This recipe is a real hit with anyone, especially kids. They just love the combination of the broccoli, rice and cheese! The water chestnuts add a surprise crunch. Great for a buffet crowd. Buttered bread crumbs may be substituted for almonds as a topping.
Provided by Paula
Categories Side Dish Vegetables Broccoli
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Place broccoli in saucepan with 2 tablespoons water. Bring water to a boil; reduce heat to medium. Cover; cook 5 minutes. Uncover; cook 2 to 3 more minutes, separating broccoli occasionally. Drain well.
- In a small pot, cook cheese and soup together until smooth.
- Combine cheese and soup, broccoli, water chestnuts, and rice in the casserole dish. Cover with almonds.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until the casserole is bubbly.
Nutrition Facts : Calories 412.6 calories, Carbohydrate 43.7 g, Cholesterol 42 mg, Fat 20.7 g, Fiber 4.3 g, Protein 13.8 g, SaturatedFat 8.8 g, Sodium 1429 mg, Sugar 7.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #eggs-dairy #rice #vegetables #oven #cheese #dietary #one-dish-meal #pasta-rice-and-grains #broccoli #equipment
You'll also love
