BROCCOLI- CHEESE CASSEROLE

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Broccoli- Cheese Casserole image

I got this recipe from my Mother-in-law she makes this at Thanksgiving but, it would taste good any time you would like to fix it. However this is not a FAT FREE recipe use fat free ingredients at own risk. As for fat free ingredients have no flavor in my opinion. Best Dishes!!!

Provided by Camzmom

Categories     Vegetable

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 eggs
8 ounces cottage cheese (not fat free)
1 cup cheddar cheese (not fat free or reduced fat)
3 tablespoons flour
2 teaspoons salt
1 dash pepper
20 ounces frozen chopped broccoli, thawed

Steps:

  • Preheat oven to 350 degrees.
  • In large bowl with wire whisk or fork beat eggs slightly.
  • Beat in cheese, flour, salt and pepper.
  • Drain broccoli well patting dry with paper towel.
  • Stir into egg mixture.
  • Pour into greased (butter, nonstick spray,shortening) 9"x9" baking pan, spreading evenly into pan with spoon.
  • Bake broccoli for 30-35 minutes until casserole is firm and pulls away from sides of pan.
  • Loosen edges with spatula, slice and serve.

Nutrition Facts : Calories 193.4, Fat 10.9, SaturatedFat 6, Cholesterol 131.6, Sodium 1114.7, Carbohydrate 9, Fiber 3, Sugar 1.7, Protein 16

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