BROCCOLI-CHEESE CASSEROLE

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Broccoli-Cheese Casserole image

This is such an impressive veggie dish. It's in my top 10 of all time and I collect a lot of recipes. I hope you find it just as perfect as I do.

Provided by Fort Bethel

Categories     Cheese

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 (10 3/4 ounce) can undiluted condensed cream of mushroom soup
1 cup best food's mayonnaise
1 egg, beaten
1/4 cup finely chopped onion
30 ounces frozen chopped broccoli (UNTHAWED broken up)
8 ounces shredded sharp cheddar cheese
1 teaspoon salt
1 teaspoon ground pepper
2 pinches paprika

Steps:

  • Preheat oven to 350°F.
  • Butter a 9x13-inch baking dish.
  • Whisk together soup, mayo, egg, onion, salt, pepper, and paprika.
  • Crumble frozen broccoli into a very large mixing bowl.
  • I use an eight quart bowl I got from Wal-mart for only five bucks!
  • Pour soup/mayo mixture over broccoli and mix well.
  • Sprinkle on cheese and mix well again.
  • Spread and pat mixture into the baking dish.
  • Bake for 1 hour.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 186.2, Fat 12.6, SaturatedFat 6.8, Cholesterol 53.1, Sodium 768.9, Carbohydrate 8.7, Fiber 3.4, Sugar 2.4, Protein 11.6

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