BROCCOLI-CHEDDAR POCKETS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Broccoli-Cheddar Pockets image

Provided by Food Network

Time 25m

Yield 4

Number Of Ingredients 0

Steps:

  • Roll out refrigerated pizza dough to 1/4-inch thick; cut into 3-inch rounds. Top with chooped cooked broccoli and shredded cheddar. Brush the edges with beaten egg, fold in half and press to seal. Brush with egg and sprinkle with parmesan cheese. Poke a hole in each; bake 20 minutes at 400 degrees F.

*** Explore more Broccoli-Cheddar Pockets Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Beef, Macaroni and Tomato Casserole_image Beef, Macaroni and Tomato Casserole

Grilled Fruit and Vegetable Kabobs_image Grilled Fruit and Vegetable Kabobs

Hot Mulled Wine_image Hot Mulled Wine

All American Steak Sandwich_image All American Steak Sandwich

Grilled Gorgonzola Pear Salad_image Grilled Gorgonzola Pear Salad

Noel Salmon Cheesecake_image Noel Salmon Cheesecake

Thai Baked Fish in Garlic & Chili Sauce_image Thai Baked Fish in Garlic & Chili Sauce

Maple Sticky Buns_image Maple Sticky Buns

Mock Champagne Punch_image Mock Champagne Punch

Pina Colada Bread_image Pina Colada Bread

SPANISH RUB_image SPANISH RUB

Blood Oranges With Red Wine_image Blood Oranges With Red Wine

Cucumber Greek Salad with Couscous_image Cucumber Greek Salad with Couscous

PASSOVER BLUEBERRY MUFFINS_image PASSOVER BLUEBERRY MUFFINS

Spinach dhal with harissa yogurt_image Spinach dhal with harissa yogurt

Basil Cloverleaf Rolls_image Basil Cloverleaf Rolls

Easy to Remember Pancakes_image Easy to Remember Pancakes

Turkey Tenderloin With Cranberry Shallot Sauce_image Turkey Tenderloin With Cranberry Shallot Sauce

Chocolate Brownies Deluxe_image Chocolate Brownies Deluxe

Cauliflower Melts_image Cauliflower Melts