BROCCOLI-CAULIFLOWER SALAD

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Broccoli-Cauliflower Salad image

Not sure whether to make bean salad or broccoli salad for the occasion? I like to serve this refreshing combination as a side dish or as a vegetarian entree. -Brenda Huff, Hotchkiss, Colorado

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 9

1 cup mayonnaise
1/4 cup sugar
1/4 cup cider vinegar
1 small head cauliflower, broken into florets
1 bunch broccoli, cut into florets
1 small red onion, chopped
1 celery rib, chopped
1 can (16 ounces) kidney beans, rinsed and drained
1 jar (2 ounces) diced pimientos, drained

Steps:

  • In a small bowl, whisk the mayonnaise, sugar and vinegar; set aside., In a large bowl, toss the cauliflower, broccoli, onion and celery. Stir in kidney beans and pimientos. Pour over salad; toss to coat. Refrigerate for 4 hours before serving.

Nutrition Facts :

*** Explore more Broccoli-Cauliflower Salad Recipes »

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