AMBER APPLE BAKE

Amber Apple Bake image

Wonderful apple-caramel taste!Easy Peasy, too. Serve with your favorite ice cream or whipped cream. Had this recipe for eons; but think it was an entry in a long ago Pillsbury's Bake-Off.

Provided by Caroline Cooks

Categories Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package refrigerated buttermilk biscuits, flaky is best
2 apples, peel, core, and thinly slice
1/2 cup packed brown sugar
1/2 cup evaporated milk or 1/2 cup half-and-half cream
1/2 cup caramel topping or 1/2 cup butterscotch sundae sauce
1/2 cup butter

Steps:

Pre heat oven to 375 degrees F.
Separate biscuits into 10 bisuits.
Place in bottom of greased 8" baking dish. Arrange apples over top.
In a small saucepan, combine remaining ingredients.
Bring to a boi, stirring constantly. Pour overapples and biscuits.
Bake for 20-30 minutes until golder brown and bisucits ar firm in center.
Serve warm.

Nutrition Facts : Calories 682.8, Fat 33.2, SaturatedFat 18, Cholesterol 70.1, Sodium 898.9, Carbohydrate 96.1, Fiber 2.5, Sugar 49.2, Protein 6.1

*** Explore more Amber Apple Bake Recipes »

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