BROCCOLI-CAULIFLOWER CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



BROCCOLI-CAULIFLOWER CASSEROLE image

Categories     Vegetable     Side     Bake     Thanksgiving     Quick & Easy

Yield 6

Number Of Ingredients 6

20 oz Frozen Broccoli
20 oz Frozen Cauliflower
1/4 C butter
8 oz cream cheese
1 can Celery Soup
Italian Bread Crumbs

Steps:

  • Cook Broccoli and Cauliflower and drain. Combine butter, cream cheese and celery soup and heat until melted, stirring to mix. Pour over Broccoli and Cauliflower and lightly toss. Pour into square pan, and sprinkle with italian bread crumbs. bake at 350 for 30 minutes.

There are no comments yet!