This comes from a Lipton Soup Cookbook. It can be made with either broccoli or cauliflower, both are very good.
Provided by Boca Pat
Categories Cauliflower
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In small bowl, combine bread crumbs, cheese, parsley, 1 tbsp oil and garlic; set aside.
- In 12 in skillet, heat remaining 1 tablespoon oil over med heat and cook broccoli, stirring frequently, 2 minutes.
- Stir in onion soup mix blended with water.
- Bring to a boil over high heat, reduce heat to low& simmer uncovered, stirring occasionally, 8 minutes or until broccoli is almost tender.
- Add tomato, simmer an additional 2 minutes.
- Spoon vegetable mixture into 2 qt broilerproof baking dish, top with bread crumb mixture and broil 1 1/2 minutes or until crumbs are golden and cheese is melted.
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