BROCCOLI CASSEROLE (SALLYE)

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BROCCOLI CASSEROLE (SALLYE) image

This is a "demand" dish every holiday gathering. My oldest grandson demands that I make it. Simple and easy to make, but oh so good.

Provided by sallye bates @grandedame

Categories     Vegetables

Number Of Ingredients 8

20 ounce(s) frozen broccoli florets
1/4 cup(s) mayonnaise
1/4 cup(s) milk
1 can(s) cream of mushroom soup (undiluted)
1 teaspoon(s) each of salt and ground pepper
1 to 2 cup(s) sharp cheddar cheese, grated
1-1/2 cup(s) ritz crackers, crumbled
1/2 stick(s) butter, softened

Steps:

  • Preheat oven to 350º. Crumble ritz crackers either in food processor or with mortar and pestle. Add butter to cracker crumbs and set aside.
  • Place broccoli in microwave safe bowl with 1 tablespoon water. Cover with paper plate or towel and cook on high for 5 minutes
  • Whisk together the salt and pepper, grated cheese, mayonnaise, milk and can of mushroom soup (undiluted) in a separate bowl Pour over broccoli and stir with wooden spoon until well blended, breaking up florets into small pieces.
  • Grease 9x13 baking dish and pour broccoli mixture into it. Spread mixture evenly over bottom of dish with spatula
  • Sprinkle buttered cracker crumbs over top of broccoli mix and pat down evenly
  • Cook in 350º oven for 45-60 minutes. Test for doneness by inserting clean knife into middle of dish. It if comes out clean, the dish is ready.

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