BROCCOLI CASSEROLE

Broccoli Casserole image

This is a delicious side dish and is wonderful to take to pot lucks or family get-togethers. It disappears very quickly, so you may not have any leftovers. Enjoy!

Provided by Elaine Bovender

Time 1h5m

Number Of Ingredients 10

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Ingredients

2 pkg frozen broccoli, 10 ounce size, chopped
1 can(s) cream of mushroom soup
3/4 c mayonnaise
2 large eggs, beaten
1 c grated cheddar cheese
1 c onion, chopped
salt and pepper to taste
TOPPING
1 pkg stuffing mix, 8 ounce size (i use pepperidge farm in the blue bag)
1 stick butter

Steps:

1. Preheat oven to 350 degrees. Spray a 9 X 13 baking dish with cooking spray, set aside.
2. Cook broccoli until tender and drain. In a large bowl, combine soup, mayonnaise, eggs, cheese, and onion. Add salt and pepper. Fold in broccoli.
3. Pour broccoli mixture into prepared baking dish and top with stuffing mixture. Bake at 350 degrees for 45 minutes.
4. TOPPING: Melt butter and mix with stuffing. Sprinkle on top of casserole.

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