SPICY TOMATO MILLET

Spicy Tomato Millet image

This is very tasty and satisfying - served with a few ginger-roasted vegetables it makes a delicious, easy, one-dish meal for a cold day. Warms up the insides!

Provided by Elise and family

Time 35m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1/2 onion, chopped
2 garlic cloves, chopped fine
2 tablespoons olive oil
1 cup millet, organic
1 1/2 tablespoons jalapeno peppers, chopped (or less)
2 cups water
2 tablespoons tomato paste, organic
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/4 teaspoon dried anise
salt and pepper, to taste

Steps:

1. Fry onion and garlic in oil, on medium heat, until tender.
2. Add jalapeno and millet. Cook, stirring often, for three minutes.
3. Stir tomato paste into two cups water.
4. Turn heat up to high. Add water-tomato mixture. Add marjoram, thyme, and anise. Add salt and pepper. Stir.
5. Bring to a boil, turn down heat to medium-low, adn cook, covered, for 20 minutes.
6. Turn off heat and let stand 5 minutes, or serve right away (with ginger-roasted vegetables beside). Enjoy!

*** Explore more Spicy Tomato Millet Recipes »

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