BROCCOLI CASHEW SALAD

Broccoli Cashew Salad image

This recipe is different because it is a mustard based broccoli salad instead of mayo, which makes it great for picnics or bbqs. Can make up ahead of time and have chilling in fridge until ready to serve.

Provided by KPD123

Categories Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

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Ingredients

1 head broccoli, florets separated
1/2 red onion, sliced thinly
1 granny smith apple, diced
1/2 cup shredded cheddar cheese (could use any cheese you like -- blue, feta, swiss)
1/2 cup cashews
5 slices bacon, cooked and crumbled
6 tablespoons cider vinegar
1 tablespoon vegetable oil
2 tablespoons Dijon mustard
1 tablespoon sugar (can use less or up to 2 T)
1/2 teaspoon cracked black pepper
1/4 teaspoon salt (or to taste)

Steps:

In a large bowl, combine broccoli, onion, apples and cheese.
In a small bowl, wisk together vinegar, oil, mustard, sugar and salt and pepper to taste.
Toss dressing with broccoli mixture. Refrigerate until ready to serve.
Toss with cashews and crumbled bacon upon serving.

Nutrition Facts : Calories 356, Fat 25, SaturatedFat 6.3, Cholesterol 19.3, Sodium 627.1, Carbohydrate 26.1, Fiber 5.8, Sugar 11.1, Protein 10.7

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