BROCCOLI-CARROT VEGETABLE DIP

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Broccoli-Carrot Vegetable Dip image

Here's a great choice when you want to lighten up your holiday buffet. Reduced-fat ingredients keep things on the healthier side while Worcestershire sauce and veggie dip mix provide zesty flavor. -Connie Bryant, Farmers Branch, Texas

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 14 servings (1/4 cup each).

Number Of Ingredients 8

1 can (8 ounces) sliced water chestnuts, drained
1/2 cup sliced fresh carrots
1/2 cup small fresh broccoli florets
1-1/2 cups reduced-fat plain yogurt
1 cup reduced-fat mayonnaise
1 envelope (1.4 ounces) vegetable recipe mix (Knorr)
1 teaspoon Worcestershire sauce
Assorted fresh vegetables and crackers

Steps:

  • Place water chestnuts, carrots and broccoli in a food processor; pulse until finely chopped., Transfer to a small bowl; stir in yogurt, mayonnaise, soup mix and Worcestershire sauce. Refrigerate, covered, at least 4 hour to allow flavors to blend. Serve with vegetables and crackers.

Nutrition Facts :

*** Explore more Broccoli-Carrot Vegetable Dip Recipes »

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