BROCCOLI, ASPARAGUS, AND SNAP PEAS IN PARCHMENT

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Broccoli, Asparagus, and Snap Peas in Parchment image

Cooking vegetables in parchment is a great way to highlight their flavor -- and so easy.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 20m

Number Of Ingredients 5

1 1/2 cups small broccoli florets (from 1 head broccoli)
1/2 bunch asparagus (6 ounces), cut into 2-inch lengths
1 1/4 cups sugar snap peas, trimmed
1 tablespoon unsalted butter (optional)
Coarse salt and ground pepper

Steps:

  • Preheat oven to 400 degrees. Place broccoli, asparagus, snap peas, and butter (if using) in center of a 24-inch-long piece of parchment. Season with salt and pepper. Fold into a twist or envelope shape.
  • Place packet on a rimmed baking sheet and bake until packet is puffed up and vegetables are just tender, 10 to 12 minutes.

Nutrition Facts : Calories 76 g, Fat 1 g, Fiber 5 g

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