BROCCOLI AND SQUASH MEDLEY (GLUTEN FREE)

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Broccoli and Squash Medley (Gluten Free) image

Serve a sensational side that's super simple! Great for a crowd, it's ready in just 30 minutes.

Provided by @MakeItYours

Number Of Ingredients 8

7 cups Green Giant® frozen broccoli cuts
2 cups cubed (1/2 inch) peeled butternut squash (1 1/2 lb)
1/2 cup orange juice
1/4 cup butter or margarine, melted
1/2 cup sweetened dried cranberries
1/2 cup finely chopped pecans, toasted
1 tablespoon grated orange peel
1 teaspoon salt

Steps:

  • Cook broccoli as directed on bag; set aside.
  • Meanwhile, in 12-inch skillet, cook squash in orange juice over medium-low heat 8 to 10 minutes, stirring frequently, until tender but firm.
  • Stir in butter, broccoli, cranberries, pecans, orange peel and salt; toss to coat. Serve immediately.

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