BRITTANY SHORTBREADS
IPP- Week 3 May 24th I'm sorry about the European measurements. These recipes are copied straight from my notes in my individual production pastry class. If you would like to convert the measurements, i recommended using this conversions calculator: http://southernfood.about.com/library/info/blconv.htm
Provided by Jordan Michelle Falco @Valencia_Baking
Categories Cookies
Number Of Ingredients 6
Steps:
- Cream the butter and icing sugar, the add the salt, eggs, and then the almond powder and the flour.
- Roll out the dough to a thickness of 3 mm. After firming in the refirgerator, use a round citter to cut into rounds of 4 cm. Glaze twice with beaten eggs, use a fork to mark a pattern ontop and bake in a fan forced oven at 160C for 10 to 12 minutes.
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