BRITISH RASPBERRY OATIES
Make and share this British Raspberry Oaties recipe from Food.com.
Provided by Elmotoo
Categories Lunch/Snacks
Time 1h
Yield 12-20 squares
Number Of Ingredients 6
Steps:
- Grease a Swiss roll tin (jelly roll pan) and preheat the oven to 190C/375°F If using frozen raspberries, allow to defrost and drain.
- Mix the flour and salt and roughly rub in the butter.
- Stir the oats and sugar into the mixture and use your hands to combine (it will be a thick doughy mixture).
- Press half of the oat mixture into the prepared tin. Sprinkle over the raspberries, squashing slightly if using fresh raspberries, to release the juice. Cover with the remaining oat mixture then press down firmly.
- Bake for 20-25 minutes until golden brown. Leave to cool for 10 minutes then cut into squares.
Nutrition Facts : Calories 275.8, Fat 16, SaturatedFat 9.8, Cholesterol 40.7, Sodium 254.7, Carbohydrate 31.9, Fiber 2.6, Sugar 17.9, Protein 2.6
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