BRITANNIC COLESLAW

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Britannic Coleslaw image

Make and share this Britannic Coleslaw recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

2 apples, cored
1 tablespoon freshly squeezed lemon juice
1/2 lb cabbage, finely shredded
1 medium carrot, grated
1 small onion, chopped
2 ounces edam cheese, grated
2 tablespoons parsley, chopped
5 fluid ounces sour cream
2 tablespoons milk
1/2 teaspoon Worcestershire sauce
salt & freshly ground black pepper

Steps:

  • Grate the apples coarsely and sprinkle with lemon juice.
  • Place them in a large bowl with cabbage, carrot, onion, cheese and parsley; mix well.
  • Mix the sour cream with the milk, Worcestershire sauce and seasoning.
  • Pour over the cabbage mixture and mix well.
  • Transfer to a serving dish.
  • Chill.

*** Explore more Britannic Coleslaw Recipes »

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