BRISKET MOPPING SAUCE

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BRISKET MOPPING SAUCE image

Number Of Ingredients 10

1 12 ounce bottle of beer
2 tablespoons of cider vinegar
1 tablespoon of paprika
1 tablespoon of Red Hot Sauce
1 teaspoon (or to taste) of cayenne powder
1 teaspoon black pepper
1 teaspoon of kosher salt
2 crushed cloves of garlic
1 medium chopped onion.
1/4 cup of light vegetable oil

Steps:

  • Combine all ingredients except oil. Add the vegetable oil just before you start basting the brisket. The reason for this is that if you put the oil in at the beginning, it will coat the onions and garlic, trapping some of the flavor. Brush the brisket mopping sauce onto the meat every hour or so after the first four hours of smoking. For a big brisket, make up two recipes of the sauce.

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