BRISKET MOP
Keep your brisket (or other long smoking beef) most and flavored. Mop on once or twice an hour for moisture and flavor addition.
Provided by PJ991092
Categories Low Protein
Time 10m
Yield 1 Bowl, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a large bowl.
- use a mop to dabble on beef. Do not rub off dry rub it applied.
- Apply every thirty to sixty minutes to beef.
Nutrition Facts : Calories 897.5, Fat 56.1, SaturatedFat 7.5, Cholesterol 3.6, Sodium 1551.8, Carbohydrate 60.1, Fiber 2.1, Sugar 21.4, Protein 6.6
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