BRISKET BEEF POT ROAST
Delicious economical cut of beef for family dinners
Provided by margaretpbrown
Time 3h
Yield Serves 8
Number Of Ingredients 0
Steps:
- Brown of all sides of joint in a frying pan to seal. (this is the correct way but I often don't bother and it is still delicious)
- Place in deep roasting pot/casserole dish.
- Season well with salt and pepper and sprinkle crushed Oxo cubes over joint.
- Pour boiling water over joint so that it measures about 3/4 of an inch deep. I put the end of a dry wooden spoon into the water (like a dip-stick) to measure how much water is in pot.
- Add vegetables if required.
- Place tight lid on pot (or cover tightly with foil).
- Place in oven and cook for 30 minutes at 200 degrees celsius (9 gas).
- Turn oven down to 170 degrees (3 gas) and continue cooking for 2 1/2 hours.
- Rest for at least 20mins before carving
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