BRIOCHE LOAF ( BREADMAKER 1 1/2 LB. LOAF)

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Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf) image

How to make Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf)

Provided by @MakeItYours

Number Of Ingredients 8

3 large eggs
1/2 cup margarine, softened
1/3 cup milk (70º to 80ºF)
3 tablespoons water (70º to 80ºF)
3/4 teaspoon salt
3 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons bread machine yeast

Steps:

  • Measure all ingredients into bread machine pan in the order suggested by manufacturer.
  • Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting.
  • Remove bread from pan; cool on wire rack.

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