BRIOCHE AND PUMPKIN PUDDING TRIFLE

Brioche and Pumpkin Pudding Trifle image

Provided by Sandra Lee

Categories dessert

Time 20m

Yield 8 servings

Number Of Ingredients 10

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3 cups cold milk
1 teaspoon pumpkin pie spice
2 boxes instant vanilla pudding mix
One 15-ounce can pumpkin puree
1 loaf brioche, cut into small cubes
1/4 cup French herbal liqueur, such as B and B or Benedictine
1 cup sour cream
1/4 cup honey
1/4 teaspoon ground cinnamon
1/4 cup butterscotch chips

Steps:

In a medium bowl, whisk the milk, pumpkin pie spice, pudding mix and pumpkin puree until the pudding thickens, 2 minutes. Set aside.
Place the brioche in a shallow bowl. Pour the liqueur over and let soak for 2 to 3 minutes.
In a small bowl, mix the sour cream, honey and cinnamon until well blended.
In a trifle dish, layer half of the brioche, then half of the pudding, then the remaining brioche and the remaining pudding so that there are 2 layers of each. Top with a dollop of the sour cream mixture and sprinkle with the butterscotch chips.